food without additives okay to eat
Once again, D.U.H has released the results of a ground-breaking study.
Food without additives, pesticides, and fake colors are entirely edible, taste good, and are better for health.
Professor G. Whizz announced the results early this morning, saying, ” after much study, we realized that people actually ate this type of food for thousands of years, and managed to be okay. It’s clear that if non-additive food was bad for them, we wouldn’t be here. That really got us thinking “, he said. “Not only did they eat non-modified food, but apparently they became rather strong and could accomplish many feats of outdoor stamina that few people could endure today.”
“Their cooking was very primitive,” he said. “Much of what they did was like our modern barbecue, using real flames from wood. They didn’t even have good aluminum pans like we do now. It’s a great mystery to us. It appears that they actually ate a lot of food raw, such as berries and leaves. They even used some of the plants as medicines, which is really incredible, since all we have are pills.”
